Baked Salmon Recipe
Salmon is one of the most nutrient-rich foods available. This delicious fatty fish is not only high in nutrients, but it may also help to minimize risk factors for a variety of ailments. It's also delicious, flexible, and abundantly available. Astaxanthin is a substance that promotes several positive health benefits. Astaxanthin is a carotenoid, which means it's an antioxidant. Salmon gets its distinctive red color from it. Opt for fresh seafood delivery services online by buying them from us. INGREDIENTS 4 175g skinless salmon fillets 1/4 cup (60ml) extra virgin olive oil One lemon thinly sliced Four fresh thyme sprigs Two teaspoons Dijon mustard One tablespoon white wine vinegar Three teaspoons chopped fresh tarragon 1/2 teaspoon caster sugar Two bunches of asparagus, trimmed INSTRUCTIONS Preheat the oven to 220 degrees Celsius. On two baking trays, place four 30cm squares of baking paper. Place a salmon fillet on each, then top w